Restaurant Fire Suppression Systems or Kitchen Hood systems are an important part of fire safety. The hood fire systems work quickly in the case of a kitchen fire to extinguish a fire quickly. In a kitchen many different things are cooking at high temperatures and not all fires are extinguished the same way. Restaurant fire suppression systems are designed to extinguish all types of fire including grease fires, oil fires, and more. The system will starve the fire and create a vapor blanket to prevent a reflash of the fire to help keep it from spreading to other areas of the kitchen.

Our Services include:

• Provide and install industrial fire suppression systems.

• Perform semi-annual testing and inspection of dry chemical suppression systems, as per NFPA-17.

• Provide a detailed inspection report noting deficiencies and recommendations.

• Tag equipment and provide certification if applicable.